-
2008 Sample
Menu
-
Monday, April
7th through Sunday, April 13th
-
-
FULL
BUFFET BREAKFAST - 7:30AM until 10:30AM
-
Omelet Station, Waffles, Eggs, Bacon,
Sausage, Grits, Assorted Cereals, Fresh Fruit, Doughnuts
& Muffins.
-
A
rotation of French Toast, Biscuits
and Gravy, Pancakes, Eggs Benedict, Coffee, Milk and
Assorted Juices
-
-
DAILY
CHANGING LUNCHEON BUFFET - 11:00AM until 2:00PM
-
Two Fresh Soups Prepared Daily
-
Daily Salads with Assorted Dressings
-
Fruit, Cheese, and Vegetable Trays
-
Assorted Deli Trays, Fresh Bread, and
Condiments
|
Monday
-
BBQ Chicken
and Baked Ham
-
Sweet Potato
Casserole
-
Stir Fry
Vegetables
-
Potato Salad
and Cole Slaw
-
Baked Beans
-
|
- Tuesday
-
Sushi Bar
-
Fried
Chicken/Grilled Chicken
-
Mashed Potatoes
-
Green Beans w/
Almonds
-
Macaroni and
Cheese
|
-
Wednesday
-
BBQ Ribs
-
Chicken Stir Fry & Rice
-
Butter Peas
-
Scalloped Potatoes
|
-
Thursday
-
Steamship Round Carving Station
-
Grilled Salmon w/ Dill Cream sauce
-
Parmesan Mashed Potatoes
-
Stewed Squash w/ Tomatoes
|
|
Friday
-
Oven Roasted Filet Mignon w/ Sauce
-
Roasted Corn and Vegetables
-
Baked Potatoes
-
Lemon Pepper Chicken/Herbed Chicken
-
-
|
-
Pork Tenderloin w/ Cranberry Sauce
-
Salmon w/ Dill Cream
Sauce
-
Parmesan Mashed Potatoes
-
Stewed Squash w/ Tomatoes
|
|
Sunday
-
House Salad | Vegetable Medley
-
Beef and Chicken Fajita Bar
-
Blackened Mahi Mahi
-
Roasted Garlic and Rosemary New Potatoes
-
AFTERNOON HORS D'OEUVRES
- 2:30PM until 7:00PM
-
Assorted Deli Trays with
Fresh Bread & Condiments, Cheese & Fruit Trays,
-
Mixed Assortment of Hot
and Cold Finger Foods, ie; Chicken and Beef Satays,
-
Stuffed Mushrooms,
Chicken Salad and Filio, Bacon and Brown Sugar Wrapped
Chicken Tenderloins, Meatballs with Honey Barbeque Sauce,
Smoked Salmon, Shrimp Salad and Roma Tomatoes
-
- PREMIUM BAR &
BEVERAGES AVAILABLE ALL DAY
|
|
